Microbiological Analysis of AYUSH Products
Microbiological analysis of Ayurvedic products, also known as microbial testing, is a quality control process that ensures the safety and quality of these products. It involves detecting and quantifying microorganisms like bacteria, Molds, yeasts, and fungi that could be harmful to consumers.
Ayurvedic and Herbal Drugs
- Raw material and Plant Extracts
- (Amla, Harad, Baheda, Ashwagandha, Neem, Karela, Shatavari, Salai Guggul, Brahmi)
Ayurvedic & Herbal Finished Drugs
- Tablet, Granules, Capsules & Powder (Bhasma, Churana, Ghan sattva, Rasa)
- Ointment, Medicated Wax, Lepa, Oil & Cream Formulations
- Semi Solid Formulations (Avaleha, Paka & Leha)
Major Test Requirement
- Total bacterial count
- Yeast & Mould count
- E. coli
- Staphylococcus aureus
- Salmonella
- Pseudomonas aeruginosa
Environmental Services